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We believe that a people can truly be known through their cuisine. A culture is characterized by its gastronomy as much as by its musical works, literary works or fine arts. Behind every food and drink offered here there is a story – all of them are about Hungary. About how we live and enjoy life.
Goulash soup contains the curiosity of the countryside and the ancient tradition of Hungarian agriculture. Pálinka contains the finest flavor of the noblest fruits – and the history of pálinka contains the fate of Hungary from the 14th century to the present day. Paprika contains the spiciness that makes us special and unmistakable in Europe and the world. The success of Zwack Unicum or Pick Szalámi is a timeline stretching from the age of dualism, through the world wars, communism and the change of regime to the present day, which follows the development of the entire country. The origin of Tokaji Aszú, the key to its global success, is the result of several fortunate coincidences: the evolution of geological history, biological characteristics, climatic conditions and human knowledge of grape growing all create this wine. The most important market for Herend porcelain's handmade masterpieces is China - yes, the homeland of porcelain imports the most beautiful ceramic creations from us.
Bon appetit, to your health!
As a dedicated follower of Hungarian gastronomy, our restaurant welcomes its guests with authentic and mouth-watering dishes so that they can experience the culinary heritage of Hungary. Our excellent chefs prepare dishes based on traditional recipes, such as stuffed cabbage, stew and goulash soup, for which we use fresh, local ingredients. Our wine selection includes wines from the best wine regions of Hungary, while our pálinkas are made from the finest fruits. Our friendly and family atmosphere, as well as the interior decorated with Hungarian folk motifs, provide the perfect setting for an unforgettable dining experience. Our restaurant aims to ensure that all our guests get to know and love the richness and diversity of Hungarian cuisine. Our restaurant is open on Fridays between 5:00 PM and 9:00 PM during folklore concerts only with a concert ticket.
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Our Hungarian drinks tasting program will introduce participants to the rich selection of drinks in our country, from pálinkas to wines and craft beers. During the event, our experts will tell you about the history, production process and characteristics of the various drinks, while guests can taste the finest products. The program will end with an authentic Hungarian dinner, where the selected drinks perfectly complement the traditional dishes. Our goal is for each participant to gain special experiences and new knowledge while getting to know the flavors and cultural heritage of Hungary. Our restaurant is open on Fridays between 5:00 PM and 9:00 PM during folklore concerts only with a concert ticket.
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EVERY FRIDAY! Hungary is known for the art of folk dance. It boasts an independent folk dance college dedicated to the research and education of folk dance traditions: we provide this centuries-old expertise within the framework of a one-hour folklore performance for you to experience first-hand. The program consists of two 30-minute halves, an intermission, a welcome drink and optional goulash soup, and a three-course dinner. The members of the Rajkó Folk Ensemble, founded in 1950, have been committed to the preservation and presentation of authentic Hungarian folklore and Hungarian folk traditions for over 70 years. Our restaurant is open on Fridays between 5:00 PM and 9:00 PM during folklore concerts only with a concert ticket.
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Our restaurant offers special event planning opportunities for all those who want to experience the richness and diversity of Hungarian gastronomy. Whether it is a corporate dinner, a family celebration or a gathering of friends, our experienced team will ensure that every event is memorable. Guests can taste the most delicious traditional dishes such as goulash, stuffed cabbage and Somló dumplings, accompanied by excellent Hungarian wines and pálinkas. The authentic decoration, friendly atmosphere and musical programs ensure that everyone can experience the hospitality and culinary heritage of Hungary.
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Monumental building, exclusive, old cellar, contemporary interior, unique atmosphere. Total area 300 square meters, capacity 120 people.
ContactOur restaurant offers special event planning opportunities for all those who want to experience the richness and diversity of Hungarian gastronomy. Whether it is a corporate dinner, a family celebration or a gathering of friends, our experienced team will ensure that every event is memorable. Guests can taste the most delicious traditional dishes such as goulash, stuffed cabbage and Somló dumplings, accompanied by excellent Hungarian wines and pálinkas. The authentic decoration, friendly atmosphere and musical programs ensure that everyone can experience the hospitality and culinary heritage of Hungary.
